منابع مشابه
Crop Biotechnology: Feeds for Livestock
ALLEN VAN DEYNZE, Biotechnology Specialist, Seed Biotechnology Center, University of California, Davis; KENT J. BRADFORD, Professor of Vegetable Crops and Director, Seed Biotechnology Center, UC Davis; and ALISON VAN EENENNAAM, Cooperative Extension Specialist, Department of Animal Science, UC Davis. Most crops developed through biotechnology that are on the market today provide farmers with in...
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این پژوهش با هدف "بررسی وضعیت موجود آموزش عالی مجازی در ایران و راههای توسعه و ارتقای آن " و با روش توصیفی-تحلیلی و پیمایشی صورت پذیرفته است. بررسی اسنادو مدارک موجود در زمینه آموزش مجازی نشان داد تعداد دانشجویان و مقاطع تحصیلی و رشته محل های دوره های الکترونیکی چندان مطلوب نبوده و از نظر کیفی نیز وضعیت شاخص خدمات آموزشی اساتید و وضعیت شبکه اینترنت در محیط آموزش مجازی نامطلوب است.
Systems biotechnology for strain improvement.
Various high-throughput experimental techniques are routinely used for generating large amounts of omics data. In parallel, in silico modelling and simulation approaches are being developed for quantitatively analyzing cellular metabolism at the systems level. Thus informative high-throughput analysis and predictive computational modelling or simulation can be combined to generate new knowledge...
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This review gives an insight into the recent advancements in biotechnology with respect to its application in the environment. Particular emphasis is on food production, pollution control and bioenergy production. Environmental biotechnology combines molecular biology and cell manipulation in order to produce valuable products with a lot of new, effective and acceptable properties. Global food ...
متن کاملNutritional and safety assessments of foods and feeds nutritionally improved through biotechnology.
Maize is an important staple of human diets and animal feed. Improving the nutritional profile for bothof these purposes is a desirable research focus and agricultural endpoint. Many mechanisms have been used toimprove maize protein and oil content, including selective breeding to introgress desirable traits (Quality ProteinMaize), introducing single natural or synthetic genes expre...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 1987
ISSN: 0029-6651,1475-2719
DOI: 10.1079/pns19870052